Bake off: Crème De La Crème (Music from the Original TV Series)
Tom Howe
Available in 48 kHz / 24-bit AIFF, FLAC audio formats
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1.1
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Organic Flour
Tom Howe |
2:29 | |||
|
1.2
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Fine Pastry
Tom Howe |
1:35 | |||
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1.3
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Tick Cross Buns
Tom Howe |
3:54 | |||
|
1.4
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Hectic Bake
Tom Howe |
2:51 | |||
|
1.5
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Burnt Toast
Tom Howe |
1:53 | |||
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1.6
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Baked Goods
Tom Howe |
1:41 | |||
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1.7
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Creme Tension
Tom Howe |
3:35 | |||
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1.8
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Pumpkin Pie
Tom Howe |
2:17 | |||
|
1.9
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Apple Base
Tom Howe |
2:00 | |||
|
1.10
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Walnut Crumpet
Tom Howe |
4:00 | |||
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1.11
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Icing on the Cake
Tom Howe |
1:22 | |||
|
1.12
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Cucumber
Tom Howe |
2:18 | |||
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1.13
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More Flour
Tom Howe |
4:11 | |||
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1.14
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Time Starts Now
Tom Howe |
1:36 | |||
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1.15
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Technical Brulee
Tom Howe |
3:01 | |||
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1.16
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Rising Pastry
Tom Howe |
1:43 | |||
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1.17
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Triple Layer Cake
Tom Howe |
4:03 | |||
|
1.18
|
Winners
Tom Howe |
2:15 |
Award-winning composer Tom Howe presents his original soundtrack to the Crème De La Crème spin-off series of the BBC's iconic Great British Bake Off. Featuring 18 warm yet thrilling and often tension-building tracks full of strings, magical percussion, and a touch of brass, this soundtrack will transport you back to the excitement of the Bake Off tent.
48 kHz / 24-bit PCM – Redrocca Studio Masters
Tracks 1-18 – 44.1 kHz / 24-bit PCM, mastered in 48 kHz / 24-bit
Tracks 1-18 – 44.1 kHz / 24-bit PCM, mastered in 48 kHz / 24-bit
| Track title | Peak (dB FS) | RMS (dB FS) | LUFS (integrated) | DR | |
Album average Range of values | -1.20 -4.19 to -1.02 | -19.30 -21.85 to -15.52 | -17.16 -19.90 to -14.00 | 11 8 to 14 | |
| 1 | Organic Flour | -1.02 | -17.13 | -14.9 | 9 |
| 2 | Fine Pastry | -1.04 | -21.44 | -19.9 | 14 |
| 3 | Tick Cross Buns | -1.02 | -20.96 | -18.8 | 12 |
| 4 | Hectic Bake | -1.02 | -18.81 | -16.8 | 10 |
| 5 | Burnt Toast | -4.19 | -21.73 | -19.8 | 11 |
| 6 | Baked Goods | -1.02 | -20.89 | -18.5 | 13 |
| 7 | Creme Tension | -1.02 | -17.92 | -15.8 | 9 |
| 8 | Pumpkin Pie | -1.02 | -20.87 | -18.5 | 14 |
| 9 | Apple Base | -1.02 | -16.94 | -14.7 | 11 |
| 10 | Walnut Crumpet | -1.02 | -19.80 | -16.4 | 11 |
| 11 | Icing on the Cake | -1.02 | -18.32 | -16.0 | 11 |
| 12 | Cucumber | -1.03 | -21.85 | -19.4 | 14 |
| 13 | More Flour | -1.02 | -18.43 | -16.1 | 11 |
| 14 | Time Starts Now | -1.02 | -19.33 | -18.0 | 13 |
| 15 | Technical Brulee | -1.02 | -20.10 | -17.7 | 12 |
| 16 | Rising Pastry | -1.02 | -17.10 | -15.6 | 10 |
| 17 | Triple Layer Cake | -1.02 | -20.24 | -17.9 | 12 |
| 18 | Winners | -1.02 | -15.52 | -14.0 | 8 |